An excellent decaffeinated coffee. It retains the taste of Italian classic coffees thanks to the careful selection of the bean varieties and the slightly intensified roasting process.As required by Italian regulations, this blend must not contain more than 0.1% of caffeine per cup.
The Classico pod contains 7g of the classic bar blend. It comprises a combination of prized robusta beans from India, Africa, and the Far East and the finest arabicas grown on the high altitude plateaus of Brazil. The result is a wonderfully round espresso.
The Forte blend is exactly that, a strong mix of mainly robusta beans from India, Africa, and the Far East with just a hint (5%) of the finest arabicas grown on the high altitude plateaus of Brazil. The result is an invigorating, pungent espresso.
Slow, steady roasting gives the Bella Roma its strong character. Its intense, full-bodied flavour is derived from the volcanic Sumatran soils of cultivation, producing a dense but nuanced aftertaste with hints of wood and sweet spices. Available in various amounts.