Chiapas is defined largely by it's prominent, aromatic fruitiness and it's distinct roundness with a lingering aftertaste. This Fair Trade certified Organic Senseo coffee is grown in the Chiapas region of southern Mexico, a coastal area where the state meets Guatemala. Here, coffee farmers cultivate the fertile soil using traditional methods, alongside...
Supremely fragrant aroma and smoothness. A gentle acidity combines with hints of smokiness producing an imbibe that is wonderful first thing in the morning and after dinner. Caffè Moreno is 100% pure Neapolitan quality and is available in various amounts.
A highly appealing flavour and smoothness which produces floral and fruity tones for a rich aftertaste. A very well balanced and aromatic arabica espresso prepared at the Bravi roastery in Monterotondo on the outskirts of Rome. Not to be missed! Available in various amounts.
Full flavoured, vibrant and dark with all the characteristics and body of an aromatic, jumpy, high roasted Amalfi espresso. Prepared with great care at Angri near Salerno in the shadows of Vesuvius and Pompei. Ideal at any time of the day
An equal mix of Arabica for roundness and Robusta for body and strength with a rich, full crema. Being a traditional espresso, the Classic is well appreciated in the surrounding coffee bars of Angri, Salerno and Naples. Also excellent for latte and cappuccino.
Noble, proud and a thoroughbred, Magnifico is a Colombian blended coffee that boasts it's own personality while enhancing yours! Magnifico, the most Italian of the Café Liégeois coffees, yields bold flavours with an exquisite, subtle acidity for connoisseurs who appreciate quality and fine characteristics. 54 Senseo pads or more packed in 18s.