Slow, steady roasting gives the Bella Roma its strong character. Its intense, full-bodied flavour is derived from the volcanic Sumatran soils of cultivation, producing a dense but nuanced aftertaste with hints of wood and sweet spices. Available in various amounts.
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Café Liégeois Bella Roma ESE pods. Roasted at the Café Liégeois roastery in Battice, Belgium. All prices GBP and include same or next day UK shipping by Royal Mail or MyHermes delivery.