Our range of Nespresso® compatible coffee capsules, Fair Trade, organic, arabica, robusta and decaffeinated, various strengths and flavours from coffee estates around the world. Roasted by uniquely artisan family coffee roasters, coffee pods and capsules from Rome, Naples, Bologna and Belgium.
Founded in 1955 by Charles Liégeois, Café Liégeois was born out of a passion for coffee. Café Liégeois now employs in the region of a hundred people. A coffee roaster with a vision, Charles subsequently handed down his know-how and flourishing business to his sons, Michel and Benoît, who still continue the family tradition today, with the same enthusiasm as over fifty years ago.
Moreno Caffe S.r.l was established in Naples near to Vesuvius and Pompeii as a coffee roastery, and, with passion for real Neapolitan espresso has evolved for more than 25 years.
During this time, the enduring spirit of the company has been supported by highly qualified staff, both technical and commercial, which has resulted in the rapid development of the company and the establishment of it's popular brand name in both national and international markets.
Bravi Caffe S.R.L was incorporated in 1952 by the Bravi brothers Emilio and Fustino at Monterotondo on the outskirts of the sprawling metropolis of Rome.
Subsequently, the company passed into the capable hands of the Ciravegna family and, since 1982 in keeping with the Bravi tradition, all of their coffees have been roasted to perfection ever since. A truly and uniquely artisan Italian espresso roaster.
Karoma Caffè from Feio Srl of Angri near Salerno was founded in 1986. Tradition, innovation, a passion for quality, know how and a small but highly-qualified workforce: these are the values which inspire this company.
After many years invested in 'Research and Development' Feio Srl can state that it has achieved a perfect synergy between the old Neapolitan tradition and the innovative technologies of the modern era. The quality of the espressos are constantly tested by expert tasters in the Production Laboratory.
Mixed trial packs of Nespresso compatible coffee capsules from five family espresso roasters in Italy and Belgium. These are an ideal introduction to alternative Nespresso capsules for the newcomer, whilst also offering excellent value. With or without decaff, the choice is yours...
Caffè Attibassi from Bologna, capital and largest city of the Emilia-Romagna region in Northern Italy. The Bologna-based brand was initially founded as an artisan workshop, and its main products were chocolate, biscuits and sweets. Founders Agostino Atti, a confectioner and entrepreneur, and Marco Bassi, an emigrant who had recently returned from Argentina after saving a good amount of money, contributed to its creation. At Caffè Attibassi, experienced roasters are able to create a perfect balance of strength, aroma and heavenly aftertaste in a single 5 gram nespresso capsule.
Caffè Meseta from Castel Maggiore in the outskirts of Bologna, capital and largest city of the Emilia-Romagna region in Northern Italy. Meseta is a Coind brand, a leading Italian industrial group that was founded in 1961 in Castel Maggiore, near Bologna. Today it is widely recognised as one of Italy's most important coffee roasting companies (its core business). Coind is a leader in the production of private label coffee for distributors. This strategy has, over time, led to the diversification of the business with the creation of other brands, as Meseta, and the production of other widely-consumed food and non-food items.
Capsules of 100% arabica with a smooth, full flavour and fragrant aroma. Nuances of mild acidity and smokiness combine with a full body and rich bitter-sweetness to yield this thoroughbred espresso of the coastal mid-west. Available in various amounts.
Naples in a cup. A trademark Neapolitan high roast with an equal melange of arabica and robusta for body, strength and crema. Strong and dark with a fragrant aroma and pleasing aftertaste. Excellent at any time of day and perfect for double shot Americanos and moccachinos. Available in various amounts.
A blend of Central and Southern American robustas (60%) and arabicas (40%). A delightfully rich body, fine crema and balanced acidity with an excellent, lingering aftertaste. Roasted in Rome, these capsules are for Nespresso compatible machines. Price includes delivery to UK postcodes only.
A blend of Central and Southern American robustas (50%) and arabicas (50%). Excellent full body and flavour and, of course, caffeine free! Roasted in Rome, these capsules are for Nespresso compatible machines. Price includes delivery to UK postcodes only.
Full flavoured, vibrant and dark with all the characteristics and body of an aromatic, jumpy, high roast Amalfi espresso. Roasted at Angri near Salerno in the shadow of Vesuvius. Ideal at any time of the day! Available in various amounts. These capsules are for Nespresso compatible machines. Price includes delivery to UK postcodes only.
An equal mix of Arabica and Robusta providing strength with a rich, full crema. Being a traditional espresso, the Classico Intenso is well appreciated in the coffee bars of Angri and Salerno. Excellent for latte and cappuccino. Available in various amounts. These capsules are for Nespresso compatible machines. Price includes delivery to UK postcodes only.
Café Liégeois Magnifico, a full bodied blend of Central and Southern American arabicas with an intense, rich, assertive flavour and a prominent acidity. Roasted at the Café Liégeois roastery in Battice, Belgium. Available in various amounts. Roasted in Belgium, these capsules are for Nespresso compatible machines. Price includes delivery to UK postcodes...
Café Liégeois Mano Mano Fairtrade Organic coffee. Medium roasted, fruity and round with a pleasing after taste. The Max Havelaar label guarantees that this coffee has been certified according to international fairtrade standards. Roasted at the Café Liégeois roastery in Battice, Belgium. Available in various amounts. For Nespresso compatible machines....