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Founded in 1955 by Charles Liégeois, Café Liégeois was born out of a passion for coffee. Café Liégeois now employs in the region of a hundred people. A coffee roaster with a vision, Charles subsequently handed down his know-how and flourishing business to his sons, Michel and Benoît, who still continue the family tradition today, with the same...
Founded in 1955 by Charles Liégeois, Café Liégeois was born out of a passion for coffee. Café Liégeois now employs in the region of a hundred people. A coffee roaster with a vision, Charles subsequently handed down his know-how and flourishing business to his sons, Michel and Benoît, who still continue the family tradition today, with the same enthusiasm as over fifty years ago.
Our 4 regular arabica blends, one from each of our Italian roasters. We have Caffe Bravi 100% Arabica, Caffe Moreno 100% Arabica, Caffe Karoma 100% Arabica and Café Liégeois Magnifico. Total amounts are either 72, 100, 160 or 200 pods in equal distribution.
Our 4 regular blends with varying degrees of robusta added for that extra bite and foamy crema, three from our Italian roasters and one from our Belgian roaster. We have Caffe Bravi Grani D'Oro (40% arabica), Caffe Moreno Blue Arome (50% arabica), Caffe Karoma Classic (50% arabica) and Café Liégeois Venezia (50% arabica). Total amounts are either 72, 100,...